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Hammer's Food & Drink

Ken “The Hammer” Larson opened Hammer’s Food & Drink in 1995 after graduating from Purdue University and completing his professional boxing career, which is the interesting theme displayed throughout the restaurant.

If you are looking for a place where champions come to feast, then definitely pay a visit to Hammer’s and enjoy the photos of celebrities and teams that have dined there. Hammer’s has proudly served teams from Purdue, USC, UCLA, Tennessee, Duke and North Carolina. Offering recipes that have been passed down through generations (The Hammer’s family owned the famous Red Lantern Inn Supper Club), the restaurant is quiet and elegant in atmosphere.

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Kelley's Table at Creekwood Inn

Inside the Creekwood Inn, Kelly's Table is a warm and intimate dining space surrounded by windows looking out onto the gardens and wooded grounds of the inn. The restaurant features a cozy fireplace on cold nights and a sunporch bar for enjoying a drink before or after your meal.

The chef and owner of Kelly's Table is Patricia Kelly Molden, a LaPorte resident with over 30 years of experience. Her background includes training in classic French cuisine under the late chef John Snowden of Dumas Père Ecole de la Cuisine Français, where she later became his assistant in catering and cooking lessons.

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Matey's

Mateys-Mich

Chart Room Dining & Cocktail Lounge

No longer the best-kept secret in Michigan City, over the last 20 Years Matey’s has become a destination restaurant with loyal customers from all over the Tri-state area.  Conveniently located between Blue Chip Casino and Lighthouse Place outlet mall, Matey's is open daily for lunch and dinner.

Owners Bill and Carole Bailey, along with Chef Paul Hartman, invite you to try the Friday evening Prime Rib and Seafood Buffet, which includes oysters on the half shell, New England clam chowder, a variety of salads, hand-carved prime rib, crab legs, grouper in a mango salsa and much more.  Our full-service bars feature an extensive selection of cocktails, martinis, cordials and wine.  We also offer daily lunch and dinner specials as well as drink and wine specials.

If you are looking for a diverse adult atmosphere, you can dine in our nautical cocktail lounge or dining room, join your friends in our sports bar that offers some of the area’s finest craft beers on tap - or, from May through September, enjoy the summer fare, tropical cocktails and NEW spectacular view of Lake Michigan from our Tiki Decks, Crow’s Nest or Patio.  We're serving a little bit of Key West in northern Indiana!

We are Located at:

110 Franklin St.
Michigan City, IN 46360

Phone:    (219) 872-9471
Fax:    (219) 879-6899

www.mateysrestaurant.com
Like us on Facebook.

 

 

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Portofino Grill

Portofino Grill is located in the Clubhouse at Briar Leaf Golf Club on Highway 39 in LaPorte, Indiana. It began in April of 1998, when two people with the same vision made a commitment to use quality ingredients, showcase new flavors and provide a warm, inviting dining experience.

The menu is diverse and creative, so whether you are in the mood for a Choice hand-cut steak, fresh fish or a roasted duck salad, we’ve got you covered. Executive Chef Lawrence Headley and his staff also take pride in accommodating any personal and dietary requests. The dining room overlooks a portion of the golf course, setting the stage for the theme – Casual Fine Dining in a Country Club Atmosphere.

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Sahara Restaurant

SAHARA RESTAURANT

Sitting inside Sahara, it's easy to imagine being transported
to a Mediterranean hilltop restaurant overlooking the ancient seaport dating back nearly four millennia, particularly as Greek and Arab music plays over the sound system of this
intimate eatery. Sahara is a handsomely appointed restaurant with blood orange-painted walls, exposed brick walls and an antique molded tin ceiling painted yellow.

What looks like a glass garage door opens up the room to the refreshing spring air. Sahara is a tapas-style restaurant with small plates of exquisite dishes, hot and cold appetizers
prepared with exotic spices and unusual herbs both delicious and memorable. It's a Mediterranean-style of dining familiar to the warm weather people of that neck of the world, a style conducive to conversational eating at a casual pace and
sampling a wide selection of foods.

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Soda Dogs

171 Highway 212
Michigan City, IN 46360

219-872-7632

www.sodadogs.com

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Stop 50 Wood Fired Pizzeria

STOP 50 WOOD FIRED PIZZA

Our specialty is the authentic Naples Style Pie prepared and cooked just as it was 169 years ago in a wood-fired hearth oven at over 900° F.

Our mission is to provide our guests authentic Napoletana pizza, house-made gelato and fresh salads using only the finest fresh ingredients, cooked using time-honored traditions and served in a warm inviting atmosphere. We also offer the finest micro-crafted beer and wine.

Naples, Italy, is considered the birthplace of this style of pizza (Napoletana), dating back to 1839, and it is as much a method of rich tradition as it is a food. It is an art blending the heritage of dough-making, the complexity of fire management and the craft of maintaining fresh ingredients. This combination produces a thin-crust pie that is crispy on top and bottom while chewy in the center, powerfully aromatic, rich in flavor and full of character. The pie will have slight blackening on the cornicione (outer rim of the crust) and the bottom.

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TBones Pier 11

A perfect antidote to the bustle and demands of high tech everyday life awaits you at “The East Shore of Pine Lake” located in LaPorte, MI. Accept our invitation to this charming turn of the century vacation spot, inspired by its own rich tradition for a carefree retreat. After challenging yourself to a game of golf or enjoying an afternoon drive to discover the bounty of the orchards, make sure you join us for dinner at T-Bones Pier 11.

T-Bones is the East Shore’s classic Steakhouse. Surround yourself with elegant Victorian woodwork and an elaborate coffered ceiling while dining on steaks, chops and seafood. The fine wine selection is just the start of a magnificent dining experience. Move on to freshly prepared starters and graduate to an entrée grilled to order on our natural cherry wood burning grill. The seasonally changing menu features naturally farm raised beef, fresh seafood, and many USDA Prime Cuts.

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Billy Jack's Cafe & Grill

Food with Flair

Celebrating 18 years of pleasing customers old and new, Billy Jack’s offers a truly unique dining experience in a completely casual atmosphere.

Specializing in a unique combination of Southwestern and Mediterranean, Billy Jack’s prides itself on using only the freshest ingredients available. Whether it’s our imported cheeses and olive oils, pastas from Chicago’s Pasta Factory or produce and fresh fish brought in daily from Chicago’s South Water marketplace, we hope you will leave with a smile and return with a friend.

All of our soups, sauces and dressings are 100% homemade, allowing you to complement the wonderful taste of our steaks, seafood, pasta, chicken, gourmet sandwiches and huge burgers.

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Bistro 157

bistro-157

Voted the Best Restaurant for Business and Best Caterer for Business Events in Northwest Indiana by the Northwest Indiana Business Quarterly, Bistro 157's Chef Nicole Bissonette brings her passion for food and flawless culinary skills straight to your table.  Trained at the world famous culinary arts school, Le Cordon Bleu in France, Chef Bissonette has cooked-up a mouth-watering French and Asian inspired menu.  Her knack for fusing flavors brings the mouth watering cuisine to the top of the food chain.  The American twist on French and Asian inspired dishes makes Bistro 157 a truly imaginative experience.