Kelley's Table at Creekwood Inn

Inside the Creekwood Inn, Kelly's Table is a warm and intimate dining space surrounded by windows looking out onto the gardens and wooded grounds of the inn. The restaurant features a cozy fireplace on cold nights and a sunporch bar for enjoying a drink before or after your meal.

The chef and owner of Kelly's Table is Patricia Kelly Molden, a LaPorte resident with over 30 years of experience. Her background includes training in classic French cuisine under the late chef John Snowden of Dumas Père Ecole de la Cuisine Français, where she later became his assistant in catering and cooking lessons.

In the mid-70's, she moved to a position as pastry chef and bread baker at Hoosier Bill's in Rochester, New York. Patricia next became their head chef, using her classical training as a foundation for a creative international menu.

At Kelly’s table, the dinner menu changes with the seasons to allow Patricia the availability of choice ingredients to inspire and deliver an international dining experience.

Hours are Wednesday-Saturday 5 p.m. to 9 p.m.

Group breakfasts, luncheons and dinners are available by special arrangement.

5725 N. 600 W
Michigan City, IN 46360