Hammer's Food & Drink

Ken “The Hammer” Larson opened Hammer’s Food & Drink in 1995 after graduating from Purdue University and completing his professional boxing career, which is the interesting theme displayed throughout the restaurant.

If you are looking for a place where champions come to feast, then definitely pay a visit to Hammer’s and enjoy the photos of celebrities and teams that have dined there. Hammer’s has proudly served teams from Purdue, USC, UCLA, Tennessee, Duke and North Carolina. Offering recipes that have been passed down through generations (The Hammer’s family owned the famous Red Lantern Inn Supper Club), the restaurant is quiet and elegant in atmosphere.

The menu has a large number of choices, from traditional specialties to more modern adaptations. It includes hand-made pasta and pizza, steaks, lake perch and barbecued ribs. Highly recommended is the Italian beef. The average entrée ranges from $15 to $20.

Lunch and dinner are served 11am-10pm, Mon-Sat,
10am-9pm Sun.

2134 E US Hwy 20
Michigan City, Indiana