Theo's Steak and Seafood

theos2012springOur family is here to serve you and your family with the best service and our unique culinary style. We pride ourselves on delivering steakhouse service and portions at a variety of price points.

Our menu features a diverse lineup of appetizers, entrees and desserts. Appetizers include Greek favorites like saganaki (flaming cheese pie), calamari and kabobs. We offer a wide selection of the finest steaks and chops along with an array of the freshest seafood, chicken and pasta selections, many of which are cooked in the Greek style. Our Greek-style lamb chops, five small, but thick chops marinated in olive oil, lemon, garlic and oregano, are perfectly broiled so the interior remains tender and juicy and are arranged around a medley of sautéed broccoli, carrots and cauliflower. The ribeye steak is served with four or five drunken mushrooms intensely flavored with red wine. In fact, we are one of the few restaurants that chart our steaks on the menu, something our customers definitely appreciate. Dinner entrees come with soup and salad, and the portions are generous.

When it comes to our delicious desserts, we offer a double portion of carrot cake for two, cheesecake with strawberries, apple pie, a chocolate tuxedo cake with a rich chocolate ganache filling, and a cake similar to an atomic cake, featuring chocolate, strawberry and pineapple fillings.

We offer $11.95 Earlybird Specials daily for those looking for bargains, and we regularly feature drink and wine specials. Our full-service bar offers an extensive selection of cocktails, martinis and cordials, and our large selection of wines are available from $4.50 to $10 by the glass and $18 to $75 by the bottle.

We would like to extend our hospitality and professional services to assist you with any special occasions, parties, business meetings or any other personal needs you might have.


Open for lunch and dinner from 11 a.m. to 10 p.m. Monday through Thursday, from 11 a.m. to 11 p.m. Friday and Saturday, and from noon until 9 p.m. Sunday.


Located at 9144 Indianapolis Blvd.
Highland, IN; 46322